Savory Western Crepes Recipes

Savory Western crepes are a delicious twist on the classic French dish.

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These crepes are typically made with flour, eggs, milk, and butter, and can be filled with a variety of savory ingredients.

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One popular filling is ham and cheese, which combines salty ham and gooey melted cheese for a classic flavor combination.

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Another popular option is spinach and feta, which adds a healthy dose of greens and tangy cheese to the mix.

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For a more indulgent option, try bacon and cheddar, which combines crispy bacon and sharp cheddar cheese for a rich and savory flavor.

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If you're feeling adventurous, try a crepe filled with smoked salmon and cream cheese, or roasted vegetables and goat cheese.

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To make savory Western crepes, start by making the crepe batter and cooking the crepes in a nonstick pan.

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Then, add your desired filling and fold the crepe over to create a pocket.

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