Baja Style Chicken Bowl Recipe

Marinate chicken in lime juice and spices for at least 30 minutes.

Grill chicken until cooked through and slice into strips.

Cook rice according to package instructions.

Mix black beans, corn, and diced tomatoes together in a bowl.

Assemble bowls by layering rice, chicken, and vegetable mixture.

Garnish with fresh cilantro leaves and lime wedges for an extra burst of flavor and tangy goodness.

Top with avocado, cilantro, and a squeeze of lime juice.

Serve immediately and enjoy!

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